Simple has never been so delectable                  DC-PantoneWindowStatic-2016

Jasper’s has become pretty famous for our gourmet backyard cuisine over the years. Backyard food is simple food. But this isn’t about flipping a few burgers and hot dogs on the grill. This is different. This is Iron Chef winner and James Beard nominee, Kent Rathbun’s concept—a Nation’s Restaurant News Hot Concepts! award winner. Every dish relies on exceptional ingredients reimagined from familiar, comforting recipes. Simple has never been so delectable.

The Bar

Our bartenders are a crafty bunch. After all, serving up new twists on old classics and creating cocktails destined for history books is an art form.

It’s 5 o’clock somewhere

Private Dining

Chef Kent Rathbun has cooked for George W. Bush, Queen Elizabeth, Oprah Winfrey, Julia Childs, Jacques Pepin and now his team will cook for you and your guests.

Dine in private

The Menus

Warning: consuming perfectly prepared steak, prime rib, chicken, pork belly, side dishes and desserts may increase your risk for Jasper’s food cravings.

Explore menus


Learn the tricks of gourmet backyard cuisine. Push culinary boundaries with wine and specialty dinners. Join us at charity events or catch an appearance.

Upcoming events